Since the Mengani family have been born, grown up and lived in the Argentinian countryside from their origin, its members have developed as rural producers from natural experience and an ancestral knowledge of cattle farming. We develop livestock production in its different variants, which allows Frigolar to offer all kinds of beef meat suitable to customers? preferences.
On the one hand, intensive farming in feedlots provides meat of the highest quality and tenderness through a thoroughly devised diet. To guarantee safety and quality throughout the whole fattening process, we use grains grown in our own production fields.
On the other hand, extensive cattle farming is presented as an original production type, respecting quality, spaces and wellbeing of the animals, thus being one of the most natural and sustainable production models in Argentinian livestock.